Pastafrola

First Step

Mix in 100g of butter and 1/2 cup of sugar in a bowl.

Second Step

Add the egg and the vanilla. Combine it very well.

Third Step

Add 1 1/2 cup of all-purpose flour and mix it.

Fourth Step

Grab some mini rounded pans and cover them with some partchment paper. Fill thm with the previous dough.

Fifth Step

Bake it at 180° for 25 minutes. Let it chill.

Sixth Step

Once baked, melt 300g of quince and spread it over.

Seventh Step

With the previous dough, make some strips and place them in shape of a grid.

Eighth Step

Bake it again at 180° for 10 minutes. Let them chill, and ready!