Cheese Scons

First Step

Grab a bowl and put in 500g of self-rising flour, 200g of cheese and 150g of butter.

Second Step

With your hands mix it very well.

Third Step

Add 2 eggs and 1/3 cup of milk and combine it very well.

Fourth Step

Grab the dough and stretch it. Grab a knife and cut it into pieces.

Fifth Step

Put the scons over a grased pan.

Sixth Step

Bake them for 20 minutes in a preheated oven at 180°. Let them chill and they are ready!